Cooking becomes a necessary chore, too. And since rice is a staple Filipino food (a must on every meal, that is), independent people like me found fried rice a good way to save money and time. You can cook rice in batches, and just saute the leftovers for the next meal.
I found another way to spice up fried rice! Browsing through grocery shelves of the international section, I found an Indonesian sweet soy sauce they use to flavor their fried rice. Tried it, and it actually tastes great. perfect with fried longganisa for breakfast, yum!

Well if Indo sweet soy sauce is not available in your local grocery store, you might as well use the local rice sauce advertised by Jimmy Santos.. (then sing, No more lonely riiiiiice...)Source URL: http://jameellamellannyes.blogspot.com/2009/08/no-more-lonely-rice.html
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